Sturgeon species: Sterlet (Acipencer Ruthenus).
Population: Volga river.
Origin: Aquaculture.
Classic caviar is not pasteurized, natural caviar that is not heat-treated.
Egg color: From light gray to dark gray.
Egg size: from 1 to 1.5 mm.
Taste: The taste is very delicate and unobtrusive.
Ingredients of the product: Sterlet caviar. None GMO, no preservatives, no antibiotics.
Storage temperature: – 2 to – 4 “C.
Shelf life: 3 months.
Store an open jar at a temperature of 0 to 5 “C for no more than 48 hours.
Packaging: Glass jar (can be chosen while ordering) 28g/1.0oz, 50g/1.8oz, 100g/3.6oz, tin can of 250g/8.9oz.
“Sterlet caviar is a gastronomic delicacy that has a special, unique taste characteristic of wild fish caviar. Black caviar experts have a long appreciation of this wonderful delicacy which has a rich palette of tastes.”